Ingredients

- 1 x kg of cut chicken thighs
- Chopped tomatoes or passata

Method

1. Prepare and trim your chicken thighs

2. Place in a roasting dish at least 2 inches deep

3. Take two heaped tablespoons of Big Mama Spice Rub and massage Big Mama Spice Rub into the pieces of chicken so that every piece is thoroughly coated.

4. Cover and marinate in the fridge for at least 2-3 hours, or ideally overnight for 
maximum flavour.

Cooking Method

1. Set your oven to 190c/170c (fan oven) or gas mark 5
2. Roast for 1 hour 20 mins.
3. Halfway through the cooking process, add two cups of chopped tomatoes or passata and return to the oven for a further 20 minutes.

HOT TIP: Adjust seasoning .  Add Maggi sauce for that extra umami depth of flavour!

SERVING SUGGESTION: Par-boiled broccoli and carrots, finished by roasting in the oven for the last 20 minutes along with your chicken thighs, seasoned with butter, black pepper, and sea salt.